blue vervain Home

Dinner: Tues-Sat 5 to 9 p.m.

Soup of the Day with Fresh Bread $6 $8

Appetizers:

Watercress and Watermelon $10
Watercress tossed in sweet and sour vinaigrette with watermelon, hazelnuts and parmesan

Southwestern Yellowfin Tuna Tartare $14
Blue corn chips with roasted poblano and chipotle and limBlue lime mayo

Beets & Goat Cheese $12
With honey thyme cider sauce

Thai Style Shrimp Ceviche $13
Shrimp “cooked” in lemon and lime juice with bell pepper, red onion, basil and cilantro on cucumber and toast points

Wasabi Beef Carpaccio $15
Thin slices of cured and seared beef tenderloin with cucumber salad, sushi rice, and wasabi mayo, served with soy sauce or peanut sauce

Salads:

Served with fresh bread
Add $3 for chicken or $4 for smoked salmon

House Salad sm $5 lg $7
Mixed greens with parmesan, olive oil and balsamic vinegar

Citrus Salad sm $7 lg $11
Mixed greens, grapefruit, avocado, shallots, parmesan cheese and mixed citrus vinaigrette

Caesar salad with Jalapeño sm $7 lg $11
Baby romaine lettuce, croutons, parmesan, tossed in jalapeño caesar dressing.

Chipotle Lime Boston Bibb Salad sm $7 lg $11
Bibb lettuce, jicima, basil, and goat cheese tossed in chipotle lime vinaigrette

Entrées:

Thai Noodle Plate $18
Rice noodles in a spicy coconut, lime, peanut sauce with red cabbage, carrots, basil, and cilantro

Thai-Style Chicken $23
Grilled chicken breast in coconut curry marinade with mango cucumber slaw and jasmine rice, topped with peanut sauccucumber sauce. Vegan option Substitute sautéed mushrooms of the day for chicken

Herbed Chicken Piccata $24
Sautéed chicken breast in white wine herb and caper sauce with seasonal vegetables and roasted Yukon gold and blue potatoes

Mediterranean Honey Shrimp $28
Sautéed prawns in a sherry, honey, caper, and citrus sauce with season vegetables and jasmine rice

Sea Bass with Citrus Chimichurri $30
Pan-seared sea bass fillet with seasonal vegetables, Yukon gold and blue potatoes and Citrus Chimichurri

Scallops with Bacon and Lemon $32
Pan-seared scallops with bacon, lemon, butter and parsley, and seasonal vegetables

Steak with Chimichurri
Filet Mignon $36
Lasater Grasslands Filet Mignon* $42
*Raised and finished on Colorado’s Lasater Ranch native prairie grass, hormone and antibiotic free.
All steaks are pan-seared and served with seasonal vegetables, Yukon gold and blue potatoes and Chimichurri

Cervena with Currant & Huckleberry $34
Pan-seared New Zealand Red Deer chops with currants, huckleberries, red wine and thyme, with seasonal vegetables, Yukon gold and blue potatoes

Wild Salmon in Tarragon and Cream $28
Pan-seared wild salmon fillet in a tarragon cream sauce with seasonal vegetables and capellini pasta

We invite you to come and enjoy the Blue Vervain Restaurant!

603 North River Street • Hot Springs, South Dakota • 605-745-4400 • Fax: 605-745-7642